Dumpling Maker Mold, Aluminum Mold Pelmeni Dumplings With Rolling

I was worried after reading some reviews that it was too small and not sturdy. My mom had one of these and we would use it to make pelmeni and I was hoping it would be similar. And it is exactly like hers was! It's metal and very sturdy. The size is what's normal for pelmeni so I understand why it would be too small for typical ravioli but it's not made for that. It's specific for "Russian ravioli" which are basically more like mini dumplings. Anyways, I'm so excited to make pelmeni!!

You get cute little pelmeni with this thing. Once I tweaked the process from the instructions, it became super easy.Main thing that worked for me: instead of sprinkling the flour on the mold, roll your dough as thin as you'd normally make it and sprinkle the flour on it. Use quite a bit of flour and evenly distribute it. Then flip it on top the the mold. Number two: do not overfill the pockets or the pelmeni will expand too much underneath and won't fall out. The edges seal nicely, the pelmeni may not be all separated when flipped but they are easy to pull apart. Use firm slow pressure when rolling the top layer. After implementing these thing, I love it!

This is a great product and very sturdy! It makes making these little meat pelmeni so easy and fast to make ! Thank you for offering this great product !

I'm thoroughly excited to try this out. Looks exactly like the picture. Sturdy. I have different ideas to try like birria lamb with mozzarella cheese with garlic dough made into raviolis and deep fried to dip in birria sauce. Or dessert ideas like sweet cinnamon dough with cheesecake and raspberry sauce deep fried raviolis. Or even traditional meet and cheese raviolis boiled until done. Love it!

Used for the first time a few days ago. Far superior to the plastic ones. The plastic flexes, ever so slightly, but it's enough to make the job more difficult.This cuts clean and uniformly. Just be sure to dust with flour BEFORE you cover it with the dough. The dumplings will then pop right out. A real time saver and now I will make these more often.

For making lots of ravioli, this is a great addition to my kitchen. The raviolis are bite sized, but the tool is quite easy to store because it's flat. I try not to have single purpose tools in my kitchen, but this one gets an exception.

Love this product. This was my first time making Pelmeni and this is a time saver. Make sure to flour it well before placing the dough on it to make it easier for them to fall out. I just hit a side against the counter and they all came out without any problems. Making a large batch to freeze for later. Can't say anything bad, great product.

I was very skeptical about using one of these but decided to give it a go——love it! Made pelmeni the other night and it worked like magic! Several tips for using it that are not included—-dust the pelmenitsa with flour before putting on the first layer of dough and after filling it with meat, spray/mist some water over the top before putting on the second layer, to help it stick together. It would have taken me 5 times as long to make as many pelmeni as I made with this by hand. New favorite kitchen gadget!